Customization: | Available |
---|---|
CAS No.: | 61-90-5 |
Formula: | C6h13no2 |
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L Leucine is commonly known as Leucine, is known as one of three branch-chain amino acids.Because it is an essential amino acid, humans cannot synthesize it.
As one of the three BCAA's, L-Leucine is essential to your basic health. It has both athletic and medical applications.
L-Leucine as a food additive is usually applied to food to supply the body with more L-Leucine, Which conducives to the healthy development of the human.
ITEMS | STANDARDS |
Appearance | White Crystals or Crystalline Powder |
melting point |
293~295ºC
|
pH
|
5.5~7.0 |
specific rotation [α]Dt |
+14.9°~+17.3°
|
content |
96.0%~99.5%
|
light transmittance |
≥94%
|
loss on drying |
≤0.20%
|
ignition residue |
≤0.20%
|
chloride |
≤0.02%
|
sulphate |
≤0.02%
|
ferric salt |
≤0.0030%
|
heavy metal |
≤0.0015%
|
aerobic bacterial count |
≤5000CFU/g
|
Molds and yeasts |
≤100CFU/g
|
L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense L-Leucine also works to heal bone, skin and muscle tissue.
1. As a nutritional supplement. Generally used in bread and noodle products. Prepare amino acid infusion and comprehensive amino acid preparations, hypoglycemic agents, plant growth promoters.
2. It can be used as a spice to improve the flavor of food.
3. It can also be used as an additive for cosmetics and feed.
Packing:
1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer's requirements.)
Storage:
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
Packing & Delivery