Customization: | Available |
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CAS No.: | 71-00-1 |
Formula: | C6h9n3o2 |
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99% purity L-Histidine for Nutritional supplements CAS 71-00-1
L-Histidine Basic information | |
Product Name: | L-Histidine |
CAS: | 71-00-1 |
MF: | C6H9N3O2 |
MW: | 155.15 |
EINECS: | 200-745-3 |
Mol File: | 71-00-1.mol |
L-Histidine Chemical Properties | |
Melting point | 282 °C (dec.)(lit.) |
alpha | 12.4 º (c=11,6N HCl) |
Boiling point | 278.95°C (rough estimate) |
density | 1.3092 (rough estimate) |
FEMA | 3694 | L-HISTIDINE |
refractive index | 13 ° (C=11, 6mol/L HCl) |
storage temp. | 2-8°C |
solubility | H2O: 50 mg/mL |
form | powder |
pka | 1.8(at 25ºC) |
color | White to off-white or pale yellow |
Name
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Factory Supply L-Histidine
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Appearance
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White fine powder
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Specification
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99%
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1. L-Histidine is an extremely important component of amino acid infusion and comprehensive amino acid formulations for the treatment of gastric ulcers, anemia and allergies
2. L-Histidine can be used for prevention and treatment of anemia.
3. L-Histidine can reduce gastric acidity, ease gastrointestinal surgery pain, vomiting and stomach during pregnancy to reduce the burning sensation, inhibition of gastrointestinal ulcers caused by the autonomic nervous. For allergic diseases such as asthma, L-histidine also has effect.
4. L-Histidine can dilate blood vessels, lower blood pressure, angina, heart failure and other diseases for clinical practice.Histidine is one of the essential raw materials for the synthesis of some pharmaceutical intermediates.
5.L-histidine is a semi-essential amino acid that is particularly important for infants and animals. Can be used as biochemical reagents and pharmaceuticals, but also for the treatment of heart disease, anemia, rheumatoid arthritis and other drugs. Histidine is present in bananas, grapes, meat, poultry, milk and dairy products. In addition, histidine is also present in green vegetables, but less.Product Usage
L-Histidine is a semi-essential amino acid, which can be used as biochemical reagents, pharmaceutical raw materials and food additives.
Packing:
1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer's requirements.)
Storage:
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
Packing & Delivery